THE RESTAURANT IS A SPACIOUS DINING ROOM THAT SEATS 180. IT ALSO HAS AN EXTERNAL TERRACE FOR OUTSIDE DINING THAT SEATS 150, AS WELL AS A LARGE PARKING LOT NEXT TO THE ESTABLISHMENT AND TWO WONDERFUL PARKS THAT SURROUND THE PREMISES.GUESTS ARE INVITED TO SIT AND ENJOY THE SCENERY AT THE BAR, OR THEY ARE WELCOME TO PICNIC IN THE PARKS - THE KIND MANAGEMENT OF THE BIRRA AL POZZO ALSO PROVIDES GUESTS SNACKS AND SANDWICHES AND OTHER WONDERFUL EDIBLES TO EAT OUTDOORS.

THE HIGHLIGHT OF THE LOCAL CUISINE ARE ITS TRUFFLE-BASED DISHES THAT ARE AVAILABLE ALL YEAR AT DIFFERENT TIMES BASED ON THE FOUR TRUFFLE VARIETIES:

VALUABLE BLACK TRUFFLE
TUBER MELANOSPORUM VITT.
FROM 1ST DECEMBERTO 15TH MARCH

BIANCHETTO TRUFFLE OR “MARZUOLO”
TUBER BORCHII VITT. OR TUBER ALBIDUM PICO
FROM 15TH JANUARY TO 30TH APRIL

BLACK SUMMER TRUFFLE OR “SCORZONE”
TUBER AESTIVUM VITT.
FROM 1ST MAY TO 31ST DECEMBER

WHITE TRUFFLE
TUBER MAGNATUM PICO
FROM 1ST OCTOBERTO 31ST DECEMBER

IN ADDITION TO TRUFFLE-BASED DISHES THE RESTAURANT ALSO SERVES OTHER REGIONAL FAVORITES MADE USING LOCAL INGREDIENTS SUCH AS MUSHROOMS FROM THE APENNINEMOUNTAINS , ASPARAGUS AND WILD LETTUCES, LAMB FROM MONTE NERONE, “TAGLIATA” CUT OF BEEF FROM THE MARCHE REGION, WILD GAME AND OTHERS TYPICAL DISHES FOUND IN THE AREAS LYING INLAND OF THE MARCHE, SUCH AS ACQUALAGNA.